Wild Edible Plants

 of Western North America

Wild Edible Plants of Western North AmericaA husband and wife team with Donald Kirk author and Janice Kirk illustrator. Nearly 2000 species of wild edible plants found in the western United States and in southwestern Canada and northwestern Mexico are covered in 343 pages. Various methods of preparing wild foods and careful warnings to avoid poisonous plants are given.

This book is the most complete book for western North America (west of the rockies). Its weakness is that the line drawings sometimes try to cover more than one species in one drawing thus making it hard to identify the plant with certainty. There are no recipes. Overall this is the best for the west.

ISBN 87961-036-0,
Firsts   $9.95
Seconds $8.95

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Copyright © 1998, 2006 John Goude
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